Ottö 'ternative Roast Dinner (serves 2)

OTTÖ ‘TERNATIVE ROAST DINNER

Serves 2

Vegan

The Otto Team’s take on a weekend roast.

A well balanced and nutritious alternative to the traditional roast for vegans, vegetarians and omnivores alike.

• Otto Nut Loaf – loads of lentils, lovely legumes, softs herbs, layers of Otto vegetables and crowned with Piquillo peppers
• Vegan Yorkshire Pudding
• Chermoula Roast Potatoes – herby, roasted, local potato with Chermoula spice
• Caraway and Cinnamon Roast Carrot – best new season carrots caramelised with soft spices
• Demerara and Black Pepper Parsnips
• Sticky Red Cabbage with Apricots and Armagnac Prune
• Celeriac and Roasted Root Puree – baked celeriac and and roasted root vegetables, oat cream and chives
• Creamy Garlic Spinach
• Otto Spiced Gravy – a lightly spiced take on good ol’ gravy.
• Heating instructions

ALERGENS: CELERY, NUTS, SULPHITES, SESAME, MUSTARD, GLUTEN (WHEAT), SOY