Ottö 'ternative Roast Dinner (serves 2)

OTTÖ ‘TERNATIVE ROAST DINNER

Serves 2

Vegan

The Otto Team’s take on a weekend roast.

A well balanced and nutritous alternative to the traditional roast for vegans, vegetarians and omnivores alike.

• Otto Nut Loaf – loads of lentils, lovely legumes, softs herbs, layers of Otto vegetables and crowned with Piquilo peppers.
• Otto Mini Stromboli – a Catherine wheel of sourdough, herbs and tapenade.
• Za’atar Roast Potatoes – garlicky, herby local potatoes seasoned with Jordanian Za’atar.
• Cauliflower Gratin – roasted cauliflower, creamy oat milk Mornay, ‘Otto’ spiced crumb.
• Sinconta Fasolakia – a Greek back yard dish of roasted paprika squash, burnt onion and sun dried pepper with confit green beans and confit garlic.
• Caraway and Cinamaon Roast Carrot – best new season carrots caramelised with soft spices
• Fondant Kale and Savoy Cabbage – with roasted chickpeas, chermoula spices and burnt onion.
• Otto Spiced Gravy – a lightly spiced take on good ol’ gravy.
• Heating instructions

ALERGENS: CELERY, NUTS, SULPHITES, SESAME, MUSTARD, GLUTEN (WHEAT)